GABKO CHILI

gabko chili

gabko chili

"The obsession began in the summer of 2011 with the consumption of a Habanero pepper. That’s when I decided I needed a product that could be used as a spice to not salt the food, but to achieve the desired effect even in small amounts, preserving the true taste and strength of the chili, exclusively naturally, without added capsaicin extract and other unnecessary additives.
I wanted to make a product for myself that could not be found here in Hungary at that time. It all started in my little garden and on my ledge. In the first year, however, I managed to produce such a quantity that my acquaintances already had access to my finished products. My first products were Hot Pepper sauce and cream, which proved to be really filling the gaps in Hungary, and soon its fame went beyond the nails of acquaintances. Today, not only are the products made from the strongest peppers on the product palette, but I also try to satisfy the needs of those who like softer flavors."
Gábor Nagy, owner